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|Settings||Sabala Sukhua/Dry Fish 800gm remove||Kantia Sukhua/Dry Fish 800gm remove||Bada Baraga Sukhua/Dry Fish 800gm remove||Patharamundi Sukhua/ Dryfish- ପଥରମୁଣ୍ଡି ଶୁଖୁଆ 800gm remove||Bada Tampda Sukhua/Dry Fish 800gm remove||Chingudi Sukhua/Dry Fish 800gm remove|
|SKU||Sabala Sukhua||Kantia Sukhua||Bada Baraga||Patharamundi Sukhua||Bada Tampda||Chingudi|
|Availability||In Stock||In Stock||In Stock||In Stock||In Stock||In Stock|
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|Description||Patharamundi Sukhua/ DRY FISH normally known as Sukhua in Odisha. Patharamundi Sukhua/Dry Fish are commonly cooked in Indian kitchens. Patharamundi Sukhua/Dry Fish taste is very good or even better when we have it with Pakhala (Rice with water) typically Oriya dish. Patharamundi Sukhua/Dry Fish has strong odours when you are frying/cook it. Patharamundi Sukhua/Dried fish contains high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for healthy body and mind and it has low fat content.|