Maa Tarini Khai Guda Mua Ghatagaon

SKU: MTKGM
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SKU: MTKGM Categories: ,

Guda Mua one of delicious traditional ethnic food in Odisha, mostly used during the festive occasion.

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Weight 0.100 kg
Size

Large, Small

Shape

Heart, Square

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SettingsMaa Tarini Khai Guda Mua Ghatagaon removeOdisha Famous Keonjhar Special Phula Badi 400 gm removeHomemade Sagu Papad/Sabudana Papad 400gm removeBerhampur Special Handmade Navratna Pickle- ନବରତ୍ନ ଆଚାର -450g removeDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm removeBerhampur Special Handmade Elephant Apple Pickles - 450g remove
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SKUMTKGMPHULABADISAGUPAPADBNavratna PickleAmbasadapapadElephantaouchaltar
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DescriptionGuda Mua one of delicious traditional ethnic food in Odisha, mostly used during the festive occasion.Keonjhar Special Phula Badi are Crunchy, Crispy, and Chewy ...!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.  Crispy and delicious Sabudana papad is everyone's favorite. These papads are less spicy so your kids will love them.This delicious healthy snack can be eaten at any time of the and it is ideal for those who are fasting. Sabudana or Sago is known as the food eaten during religious fasting and at the time of festivities.The Navratna Pickle is prepared from the pure Navratna ingredients and gives it the traditional taste & flavor. Navratna Pickles is popularly eaten along various food delicacies. the rich and highly appreciated by clients and they have been placing repeated orders for the same.It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.Elephant Apple Pickle is a popular Odiya/Bengali pickle. It is made with Chalta/aou (Elephant Apple) which is a beautiful looking evergreen variety fruit, widely available in Odisha/Bengal. Chalta is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. It is often used in Bengali households for concluding leisurely afternoon meal. According to studies Elephant apple might be a potential source of anti diabetic agents. Berhampur Special Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle). It is well known for its vibrant orange/ red colour and sweetness to attract kids.
ContentKeonjhar Special Phula Badi are Crunchy, Crispy, and Chewy ...!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.  Crispy and delicious Sabudana papad is everyone's favorite. These papads are less spicy so your kids will love them.This delicious healthy snack can be eaten at any time of the and it is ideal for those who are fasting. Sabudana or Sago is known as the food eaten during religious fasting and at the time of festivities.
Weight0.1000.4000.4000.4500.450
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.100 kg
Size

Large, Small

Shape

Heart, Square

Weight 0.400 kg
Weight 0.400 kg
Weight 0.450 kg
Weight 0.450 kg
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