Koraput Coffee Ethnic Blend 250gm

SKU: Koraput Coffee Ethnic Blend
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SKU: Koraput Coffee Ethnic Blend Categories: ,

Region: Koraput, Odisha.
Producers: Machkund & Nandapur Tribal Farms.
Elevation: 920m
Roast: Medium Roast
Bean: 100% Arabica
Form: Ground
Process: Natural Washed
Flavour: Lightly Fragrant and Aromatic, Caramel, Dark Chocolate, Touch of Toasted Nuts.
This coffee powder can be described as “Strong with Punch and Verve”.

Description

Koraput Coffee’s ‘Ethnic Blend’ is a premium blend of 100% Arabica from the beautiful forest plantations of the Koraput Hills in Odisha, India.

Shade-grown in rich biodiverse ‘coffee gardens’ this wild coffee thrives alongside the mango, jackfruit, citrus and pepper the tribal farmers plant for food and revenue.
This blend will give you “Strong with Punch and Verve”. Flavour notes are lightly fragrant and aromatic, caramel, dark chocolate, and a touch of toasted nuts.
We recommend adding 200ml of hot water to 20g of Ethnic Blend brewing in a traditional Indian Filter or French Press.

Powder to Water ratio

15 gm coffee powder to 200 ml of fresh boiling water If a stronger cup is required, use 20 gm coffee powder in 200ml of fresh boiling water

Procedure for brewing

  • Wash the base container of the French Press with hot water
  • Remove the lid with the filtering device
  • Place 15 gm coffee powder in the container of the French Press and ensure evenness of the bed
  • Pour 100 ml of fresh boiling water, out of the 200 ml of fresh boiling water required for brew preparation, in a circular manner into the container and stir with a spoon. Thereafter, pour the remaining 100 ml of fresh boiling water
  • Stir and place the lid of the French Press lightly on top of the container such that the mouth of the container is closed to prevent the escape of aromatics
  • Allow the coffee to brew for 4 minutes
  • Press the plunger attached to the lid gently to the end of the container
  • The coffee is ready to be served as “Black”

Foot note

As the brew is invariably drunk ‘Black’ when prepared on the French Press, we have not indicated the proportion of milk to brew

Additional information

Weight 0.250 kg

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DescriptionRegion: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Medium Roast Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Lightly Fragrant and Aromatic, Caramel, Dark Chocolate, Touch of Toasted Nuts. This coffee powder can be described as “Strong with Punch and Verve”.Region: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Light Medium Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa. Weight: 210 gramsRegion: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Light Medium Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa.
ContentKoraput Coffee’s ‘Ethnic Blend’ is a premium blend of 100% Arabica from the beautiful forest plantations of the Koraput Hills in Odisha, India.
Shade-grown in rich biodiverse ‘coffee gardens’ this wild coffee thrives alongside the mango, jackfruit, citrus and pepper the tribal farmers plant for food and revenue. This blend will give you “Strong with Punch and Verve”. Flavour notes are lightly fragrant and aromatic, caramel, dark chocolate, and a touch of toasted nuts. We recommend adding 200ml of hot water to 20g of Ethnic Blend brewing in a traditional Indian Filter or French Press.
What is cold brew coffee: That’s an important question. Because cold brew coffee is not the same as drip coffee or regularly brewed hot coffee that’s been cooled or served over ice. Nope. Cold brew coffee never gets hot. Instead of brewing in just a few minutes, it’s slow-brewed and steeped over 12-15 hours. This translates to coffee that’s slightly less acidic and bitter. Instead, it’s sweeter, more full-bodied in flavor, and truly the best when it comes to iced coffee. But here’s why you’re really gonna love cold brew coffee. You can make a batch on Sunday and have fresh, homemade cold brew for the entire week. Yes, you can meal prep coffee. Awesome, right? Why you should cold brew your coffee:
  • The slow infusion pulls all the great coffee flavor from the beans (and, yes, the caffeine – not to worry!)
  • But it also leaves behind most of the compounds that can make coffee taste bitter and sour.
  • This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.
Koraput Coffee’s ‘Tiger Bright’ is a premium blend of 100% Arabica from the beautiful forest plantations of the Koraput Hills in Odisha, India.
Shade-grown in rich biodiverse ‘coffee gardens’ this wild coffee thrives alongside the mango, jackfruit, citrus, and pepper the tribal farmer’s plant for food and revenue. In the Cup, there is a delicious lightness as tropical citrus swirls of orange, lemon and sweet lime enliven a smooth, rounded caramel and chocolate base. We recommend adding 200ml of hot water to 20g of Tiger Bright brewing in a traditional Indian Filter or French Press.
 
Weight0.2500.2500.250
DimensionsN/AN/AN/A
Additional information
Weight 0.250 kg
Weight 0.250 kg
Weight 0.250 kg
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