Odisha Famous Keonjhar Special Phula Badi 400 gm

Model: PHULABADI
SKU: PHULABADI
In Stock
278.00 250.00
In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
Compare

Keonjhar Special Phula Badi are Crunchy, Crispy, and Chewy …!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.

 

Description

Keonjhar Special Phula Badi are Crunchy, Crispy, and Chewy …!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.

 

Type -: Odisha Dry Food.

Product Category: Ethnic Food

Size -: Large.
Weight -: 400 gms
Key Ingredients: -

  • Urad Dal (Split Black Gram)
  • Sesame Seeds
  • Other Spices
  • Rassi/Khasha

Storage Advice: - Store in Dry and Cool Place.
Place of Procurement: - Keonjhar, Odisha.

 

Additional information

Weight 0.400 kg

Reviews

There are no reviews yet.

Be the first to review “Odisha Famous Keonjhar Special Phula Badi 400 gm”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsOdisha Famous Keonjhar Special Phula Badi 400 gm removeBerhampur Special Tamarind Pickle/Tentuli Achar 450gm removeOdisha Famous Nayagarh Chhena Poda (Bake Cheese) 800gm removeBerhampur Special Handmade Elephant Apple Pickles - 450g removeDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm removeKeonjhar Special Kakharu/Pumpkin Badi 400gm remove
Image
SKUPHULABADITamarindPCKLCHEESEElephantaouchaltarAmbasadapapadBIRIBODI
Rating
Price 250.00 175.00 825.00 175.00 299.00 250.00
Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockIn StockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionKeonjhar Special Phula Badi are Crunchy, Crispy, and Chewy ...!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.  Village Style Grated Berhampur Special Tamarind Pickle/Tentuli Achar gives the traditional taste & flavor. Berhampur Special Tamarind Pickle/Tentuli Achar is popularly eaten along various food delicacies. The rich and highly appreciated by clients and they have been placing repeated orders for the same.Chhena poda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. This product is only available for DelhiNCR regions including all pincodes.Elephant Apple Pickle is a popular Odiya/Bengali pickle. It is made with Chalta/aou (Elephant Apple) which is a beautiful looking evergreen variety fruit, widely available in Odisha/Bengal. Chalta is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. It is often used in Bengali households for concluding leisurely afternoon meal. According to studies Elephant apple might be a potential source of anti diabetic agents. Berhampur Special Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle). It is well known for its vibrant orange/ red colour and sweetness to attract kids.It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
ContentKeonjhar Special Phula Badi are Crunchy, Crispy, and Chewy ...!! Keonjhar Special Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Phula Badi are prepared freshly sunbaked with Raasi or Khasa on one side. Keonjhar Special Phula Badi shaped like a Flower by which the name was given for. Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.  Item Only Available For Delhi NCR and near by location including all Pincodes.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Weight0.4000.4500.8000.4500.400
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.400 kg
Weight 0.450 kg
Weight 0.800 kg
Weight 0.450 kg
Weight 0.400 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping