Keonjhar Mix Phula Badi 400gm

Model: MIXPHULOBADI
SKU: MIXPHULOBADI
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Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.

Description

Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.

Type -: Odisha Dry Food.

Product Category-: Ethnic Food

Size -: Large.
Weight -: 400 gms
Key Ingredients: -

  • Urad Dal (Split Black Gram)
  • Sesame Seeds
  • Other Spices

Storage Advice: - Store in Dry and Cool Place.
Place of Procurement: - Keonjhar, Odisha.

Additional information

Weight 0.400 kg

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SettingsKeonjhar Mix Phula Badi 400gm removeDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm removeBerhampur Special Handmade Navratna Pickle- ନବରତ୍ନ ଆଚାର -450g removeOdisha Famous Dried Salty Mango/Ambula 450g removeOdisha Special Aarisha Pitha removeOdisha Special Keonjhar Biri Badi Small Size 400gm remove
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SKUMIXPHULOBADIAmbasadapapadBNavratna PickleAMBULAAPITHABIRIBADI
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DescriptionKeonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.The Navratna Pickle is prepared from the pure Navratna ingredients and gives it the traditional taste & flavor. Navratna Pickles is popularly eaten along various food delicacies. the rich and highly appreciated by clients and they have been placing repeated orders for the same.Dried Salty Mango or Ambula(ଆମ୍ବୁଲ) is a special dry food item in Odisha. This can be consumed in all seasons throughout the year. People generally love to use Ambula while making different types of curries like Ambula Fish Curry(ଆମ୍ବୁଲ ମାଛ ଝୋଳ), Ambula Rai(ଆମ୍ବୁଲ ରାଇ), Ambula Khata(ଆମ୍ବୁଲ ଖଟା), Ambula Grilled Fish(ଆମ୍ବୁଲ ମାଛ ପତ୍ରପୋଡ଼ା), Ambula Potato Brinjal Curry (ଆମ୍ବୁଲ ଆଳୁ ବାଇଗଣ ବଡ଼ି ଝୋଳ).Arisa Pitha is a traditional sweet pancake from Odisha, India. The crispy outer layer surrounds soft insides. (Odia: ଆରିସା ପିଠା or “ଘି’ ପିଠା”; Ghi’ pitha).Keonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
ContentKeonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.Arisa Pitha is a traditional sweet pancake from Odisha, India. The crispy outer layer surrounds soft insides. (Odia: ଆରିସା ପିଠା or “ଘି’ ପିଠା”; Ghi’ pitha).Keonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Weight0.4000.4500.4500.2500.400
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.400 kg
Weight 0.450 kg
Weight 0.450 kg
Weight 0.250 kg
Weight 0.400 kg
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