Keonjhar Special Kakharu/Pumpkin Badi 400gm

Model: BIRIBODI
SKU: BIRIBODI
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Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.

Description

Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.

Type -: Odisha Dry Food.

Product Category: Ethnic Food

Size -: Large.
Weight -: 400 gms

Storage Advice: - Store in Dry and Cool Place.
Place of Procurement: - Keonjhar, Odisha.

Additional information

Weight 0.400 kg

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SettingsKeonjhar Special Kakharu/Pumpkin Badi 400gm removeBerhampur Special Mint/Pudina Papad 250gm removeOdisha Famous Dried Salty Mango/Ambula 450g removeKeonjhar Mix Phula Badi 400gm removeMaa Tarini Khai Guda Mua Ghatagaon remove3D Triangle Papad 800gm remove
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DescriptionKeonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.A quintessentially Berhampur Pudina Papad or Mint Papad made with  mixed with Mint (pudina). Its very light on the gut. Papad was consumed at the end of the meal by our forefathers to lower the Glycemic load of the meal thus keeping us full for a longer time.Dried Salty Mango or Ambula(ଆମ୍ବୁଲ) is a special dry food item in Odisha. This can be consumed in all seasons throughout the year. People generally love to use Ambula while making different types of curries like Ambula Fish Curry(ଆମ୍ବୁଲ ମାଛ ଝୋଳ), Ambula Rai(ଆମ୍ବୁଲ ରାଇ), Ambula Khata(ଆମ୍ବୁଲ ଖଟା), Ambula Grilled Fish(ଆମ୍ବୁଲ ମାଛ ପତ୍ରପୋଡ଼ା), Ambula Potato Brinjal Curry (ଆମ୍ବୁଲ ଆଳୁ ବାଇଗଣ ବଡ଼ି ଝୋଳ).Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.Guda Mua one of delicious traditional ethnic food in Odisha, mostly used during the festive occasion.
ContentKeonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.
Weight0.4000.2500.4500.4000.1000.800
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.400 kg
Weight 0.250 kg
Weight 0.450 kg
Weight 0.400 kg
Weight 0.100 kg
Size

Large, Small

Shape

Heart, Square

Weight 0.800 kg
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