Keonjhar Badi

Model: BADIG
SKU: BADIG
In Stock
250.00
250.00
In Stock
250.00
In Stock
250.00
In Stock
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Keonjhar Badi a special taste. It’s become more taste worthy while we fry it with oil.They are Crunchy, Crispy, and Chewy …!! They are eaten upon shallow fried in Oil. They are prepared freshly sunbaked with Raasi or Khasa on one side. They shaped like a Flower by which the name was given for.

Shelf Life: 5-6 Months

Net Weight:400gm

Procurement: Keonjhar, Odisha

Country of Origin:India

Manufactured by: SHG Handmade

 

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SettingsKeonjhar Badi removeBerhampur Special Handmade Elephant Apple Pickles - 450g removeOdisha Famous Nayagarh Chhena Poda (Bake Cheese) 800gm removeKeonjhar Mix Phula Badi 400gm removeMangai Thokku/ Mango Chunda/ Mitha Amba Kora Achar/ Grated Raw Mango Sweet Pickle 450gm removeDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm remove
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DescriptionKeonjhar Badi a special taste. It's become more taste worthy while we fry it with oil.They are Crunchy, Crispy, and Chewy …!! They are eaten upon shallow fried in Oil. They are prepared freshly sunbaked with Raasi or Khasa on one side. They shaped like a Flower by which the name was given for.Elephant Apple Pickle is a popular Odiya/Bengali pickle. It is made with Chalta/aou (Elephant Apple) which is a beautiful looking evergreen variety fruit, widely available in Odisha/Bengal. Chalta is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. It is often used in Bengali households for concluding leisurely afternoon meal. According to studies Elephant apple might be a potential source of anti diabetic agents. Berhampur Special Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle). It is well known for its vibrant orange/ red colour and sweetness to attract kids.Chhena poda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. This product is only available for DelhiNCR regions including all pincodes.Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.Village Style Grated Mangai Thokku/ Mango Chunda/ Mitha Amba Kora  Achar/ Grated Raw Mango Sweet Pickle gives the traditional taste & flavor. Mangai Thokku/ Mango Chunda/ Mitha Amba Kora  Achar/ Grated Raw Mango Sweet Pickle  is popularly eaten along various food delicacies. The rich and highly appreciated by clients and they have been placing repeated orders for the same.It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.
ContentItem Only Available For Delhi NCR and near by location including all Pincodes.Keonjhar Special Mix Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.
Weight0.4500.8000.4000.450
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.450 kg
Weight 0.800 kg
Weight 0.400 kg
Weight 0.450 kg
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