Ilish or ilishi or hilsa Sukhua/ DRY FISH normally known as Sukhua in Odisha. Ilish or ilishi or hilsa Sukhua/Dry Fish are commonly cooked in Indian kitchens. Ilish or ilishi or hilsa Sukhua/Dry Fish taste is very good or even better when we have it with Pakhala (Rice with water) typically Oriya dish. Ilish or ilishi or hilsa Sukhua/Dry Fish has strong odours when you are frying/cook it.
Ilish or ilishi or hilsa Sukhua/Dried fish contains high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for healthy body and mind and it has low fat content.