It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).
In spite of Such diverse names, it’s taste remains Unified.
The Navratna Pickle is prepared from the pure Navratna ingredients and gives it the traditional taste & flavor. Navratna Pickles is popularly eaten along various food delicacies. the rich and highly appreciated by clients and they have been placing repeated orders for the same.
Keonjhar Special Biri Badi Used as primary dishes of Odisha Cuinsine. Biri Badi are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Crispy and delicious Sabudana papad is everyone's favorite. These papads are less spicy so your kids will love them.This delicious healthy snack can be eaten at any time of the and it is ideal for those who are fasting. Sabudana or Sago is known as the food eaten during religious fasting and at the time of festivities.