Keonjhar Special Biri Badi Used as primary dishes of Odisha Cuinsine. Biri Badi are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Village Style Grated Berhampur Khajoor Achaar/ Dates Pickle/ Khajuri Achar gives the traditional taste & flavor. Berhampur Khajoor Achaar/ Dates Pickle/ Khajuri Achar is popularly eaten along various food delicacies. The rich and highly appreciated by clients and they have been placing repeated orders for the same.
It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).
In spite of Such diverse names, it’s taste remains Unified.
Keonjhar Special Mix Badi Used as primary dishes of Odisha Cuinsine. Keonjhar Mix Phula Badi are eaten upon shallow fried in Oil. Keonjhar Special Mix Phula badi are prepared freshly sunbaked without Raasi or Khasa on one side.