Desi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm

SKU: Ambasadapapad
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SKU: Ambasadapapad Categories: , Tags: , ,

It is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).
In spite of Such diverse names, it’s taste remains Unified.

  • Flavour: Sweet, 100% veg
  • Shelf Life: 5-6 Months
  • Net Weight:400gm
  • Packaging:Plastic Pouch, Leakage Proof Packaging
  • Spice Level:Medium Spicy
  • Product Category:Fruit Pickle
  • Procurement: Berhampur
  • Country of Origin:India
  • Manufactured by: SHG Handmade

 

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SettingsDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm removeKhasa Ladu/Rashi Ladu removeOdisha Special Keonjhar Biri Badi Small Size 400gm removeBerhampur Special Handmade Navratna Pickle- ନବରତ୍ନ ଆଚାର -450g removeBerhampur Special Barakoli Achar/Ber ka achar/Kuler Achar 450gm removeKeonjhar Special Kakharu/Pumpkin Badi 400gm remove
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DescriptionIt is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.Khasa Ladu is as well known as Rashi Ladu. It is one of delicious sweet in Odisha.Keonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.The Navratna Pickle is prepared from the pure Navratna ingredients and gives it the traditional taste & flavor. Navratna Pickles is popularly eaten along various food delicacies. the rich and highly appreciated by clients and they have been placing repeated orders for the same.Village Style Grated Barakoli Achar/Ber ka achar/Kuler Achar gives the traditional taste & flavor. Barakoli Achar/Ber ka achar/Kuler Achar is popularly eaten along various food delicacies. The rich and highly appreciated by clients and they have been placing repeated orders for the same.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
ContentKeonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Weight.4000.4000.4500.4500.400
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight .400 kg
Weight 0.400 kg
Weight 0.450 kg
Weight 0.450 kg
Weight 0.400 kg
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