Region: Koraput, Odisha.
Producers: Machkund & Nandapur Tribal Farms.
Roast: Light Medium
Bean: 100% Arabica
Process: Natural Washed
Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa.
Weight: 210 grams
What is cold brew coffee:
That’s an important question. Because cold brew coffee is not the same as drip coffee or regularly brewed hot coffee that’s been cooled or served over ice. Nope.
Cold brew coffee never gets hot. Instead of brewing in just a few minutes, it’s slow-brewed and steeped over 12-15 hours. This translates to coffee that’s slightly less acidic and bitter. Instead, it’s sweeter, more full-bodied in flavor, and truly the best when it comes to iced coffee.
But here’s why you’re really gonna love cold brew coffee. You can make a batch on Sunday and have fresh, homemade cold brew for the entire week. Yes, you can meal prep coffee. Awesome, right?
Why you should cold brew your coffee:
How to make cold brew coffee:
One thing to keep in mind is that you’re actually making cold brew concentrate. And this is pretty potent stuff. Only drink this straight up if you want to feel jittery and buzzy for the rest of the day (which we don’t recommend).
Instead, we recommend serving this up over ice or diluting 50/50 with water. It is also recommend adding your favorite milk, like almond milk, cashew milk or oat milk, for a deliciously creamy, and definitely thirst-quenching beverage.