Cold Brew Koraput Coffee 250gm

SKU: Cold Brew Coffee
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415.00 395.00
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SKU: Cold Brew Coffee Categories: ,

Region: Koraput, Odisha.
Producers: Machkund & Nandapur Tribal Farms.
Elevation: 920m
Roast: Light Medium
Bean: 100% Arabica
Form: Ground
Process: Natural Washed
Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa.

Weight: 210 grams

Description

What is cold brew coffee:

That’s an important question. Because cold brew coffee is not the same as drip coffee or regularly brewed hot coffee that’s been cooled or served over ice. Nope.

Cold brew coffee never gets hot. Instead of brewing in just a few minutes, it’s slow-brewed and steeped over 12-15 hours. This translates to coffee that’s slightly less acidic and bitter. Instead, it’s sweeter, more full-bodied in flavor, and truly the best when it comes to iced coffee.

But here’s why you’re really gonna love cold brew coffee. You can make a batch on Sunday and have fresh, homemade cold brew for the entire week. Yes, you can meal prep coffee. Awesome, right?

Why you should cold brew your coffee:

  • The slow infusion pulls all the great coffee flavor from the beans (and, yes, the caffeine – not to worry!)
  • But it also leaves behind most of the compounds that can make coffee taste bitter and sour.
  • This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.

How to make cold brew coffee:

  • Put one Koraput Coffee sachet in water in the ratio 1:4 that is one cup of ground coffee to four cups of water to a mason jar or French Press or other glass storage container.
  • Steep this coffee for 12-15 hours on your countertop/fridge . If you’d like to make it stronger, brew it longer – up to 24 hrs.
  • Take the coffee pouch out next morning, add cold water and ice as per taste.
  • Enjoy the cold brew coffee over ice or with your favorite milk or creamer.

Note:

One thing to keep in mind is that you’re actually making cold brew concentrate. And this is pretty potent stuff. Only drink this straight up if you want to feel jittery and buzzy for the rest of the day (which we don’t recommend).

Instead, we recommend serving this up over ice or diluting 50/50 with water. It is also recommend adding your favorite milk, like almond milk, cashew milk or oat milk, for a deliciously creamy, and definitely thirst-quenching beverage.

Additional information

Weight 0.250 kg

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SettingsCold Brew Koraput Coffee 250gm removeTiger Bright Koraput Coffee 250gm removeKoraput Coffee Ethnic Blend 250gm remove
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DescriptionRegion: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Light Medium Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa. Weight: 210 gramsRegion: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Light Medium Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Caramel, chocolate with swirls of orange, lemon, sweet lime, and flecks of cocoa.Region: Koraput, Odisha. Producers: Machkund & Nandapur Tribal Farms. Elevation: 920m Roast: Medium Roast Bean: 100% Arabica Form: Ground Process: Natural Washed Flavour: Lightly Fragrant and Aromatic, Caramel, Dark Chocolate, Touch of Toasted Nuts. This coffee powder can be described as “Strong with Punch and Verve”.
ContentWhat is cold brew coffee: That’s an important question. Because cold brew coffee is not the same as drip coffee or regularly brewed hot coffee that’s been cooled or served over ice. Nope. Cold brew coffee never gets hot. Instead of brewing in just a few minutes, it’s slow-brewed and steeped over 12-15 hours. This translates to coffee that’s slightly less acidic and bitter. Instead, it’s sweeter, more full-bodied in flavor, and truly the best when it comes to iced coffee. But here’s why you’re really gonna love cold brew coffee. You can make a batch on Sunday and have fresh, homemade cold brew for the entire week. Yes, you can meal prep coffee. Awesome, right? Why you should cold brew your coffee:
  • The slow infusion pulls all the great coffee flavor from the beans (and, yes, the caffeine – not to worry!)
  • But it also leaves behind most of the compounds that can make coffee taste bitter and sour.
  • This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.
Koraput Coffee’s ‘Tiger Bright’ is a premium blend of 100% Arabica from the beautiful forest plantations of the Koraput Hills in Odisha, India.
Shade-grown in rich biodiverse ‘coffee gardens’ this wild coffee thrives alongside the mango, jackfruit, citrus, and pepper the tribal farmer’s plant for food and revenue. In the Cup, there is a delicious lightness as tropical citrus swirls of orange, lemon and sweet lime enliven a smooth, rounded caramel and chocolate base. We recommend adding 200ml of hot water to 20g of Tiger Bright brewing in a traditional Indian Filter or French Press.
 
Koraput Coffee’s ‘Ethnic Blend’ is a premium blend of 100% Arabica from the beautiful forest plantations of the Koraput Hills in Odisha, India.
Shade-grown in rich biodiverse ‘coffee gardens’ this wild coffee thrives alongside the mango, jackfruit, citrus and pepper the tribal farmers plant for food and revenue. This blend will give you “Strong with Punch and Verve”. Flavour notes are lightly fragrant and aromatic, caramel, dark chocolate, and a touch of toasted nuts. We recommend adding 200ml of hot water to 20g of Ethnic Blend brewing in a traditional Indian Filter or French Press.
Weight0.2500.2500.250
DimensionsN/AN/AN/A
Additional information
Weight 0.250 kg
Weight 0.250 kg
Weight 0.250 kg
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