Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Kandhamal in Odisha is known for its 100% Pure Natural Haldi/Turmeric. Kandhamal Turmeric has received the GI tag for Turmeric. Kandhamal Turmeric is grown by the tribals using traditional cultivation techniques, without the use of any chemical fertilizer or insecticides. Kandhamal Turmeric is high in Curcumin. The use of Turmeric is for coloring, flavoring food as well as for cosmetic purposes and for its medicinal purposes which dates back to the ancient Vedic culture of India.