Odisha Special Keonjhar Biri Badi Small Size 400gm

Model: BIRIBADI
SKU: BIRIBADI
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Keonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.

Description

Keonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.

  • Net Weight:400gm
  • Shelf Life:4 Month
  • Product Category:Badi, Ethnic Food
  • Procurement: Keonjhar, Odisha
  • Country of Origin:India
  • Manufactured by: SHG Handmade
  • Storage Advice: Store in Dry and Cool Place.

Additional information

Weight 0.400 kg

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SettingsOdisha Special Keonjhar Biri Badi Small Size 400gm removeOdisha Special Coconut Ladoo removeDesi/Organic Handmade Sweet and tangy Amba Sadha/Aam Papad (Dry, Fresh and Khatta Meetha Mango Pulp Thin Papad Slices)- 400gm removeBerhampur Special Handmade Elephant Apple Pickles - 450g removeMangai Thokku/ Mango Chunda/ Mitha Amba Kora Achar/ Grated Raw Mango Sweet Pickle 450gm removeKeonjhar Special Kakharu/Pumpkin Badi 400gm remove
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DescriptionKeonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.No. of Packets:- 7 Place of Procurement:- Ghatagaon, KeonjharIt is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and then it’s sun-dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi), Maanga Thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). In spite of Such diverse names, it’s taste remains Unified.Elephant Apple Pickle is a popular Odiya/Bengali pickle. It is made with Chalta/aou (Elephant Apple) which is a beautiful looking evergreen variety fruit, widely available in Odisha/Bengal. Chalta is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. It is often used in Bengali households for concluding leisurely afternoon meal. According to studies Elephant apple might be a potential source of anti diabetic agents. Berhampur Special Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle). It is well known for its vibrant orange/ red colour and sweetness to attract kids.Village Style Grated Mangai Thokku/ Mango Chunda/ Mitha Amba Kora  Achar/ Grated Raw Mango Sweet Pickle gives the traditional taste & flavor. Mangai Thokku/ Mango Chunda/ Mitha Amba Kora  Achar/ Grated Raw Mango Sweet Pickle  is popularly eaten along various food delicacies. The rich and highly appreciated by clients and they have been placing repeated orders for the same.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
ContentKeonjhar Special Biri Badi Used as primary dishes of  Odisha Cuinsine. Biri Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Biri Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.Keonjhar Special Kakharu/Pumpkin Badi Used as primary dishes of  Odisha Cuinsine. Keonjhar Special Kakharu/Pumpkin Badi  are Crunchy, Crispy, and Chewy …!! Keonjhar Special Kakharu/Pumpkin Badi are eaten upon shallow fried in Oil. Keonjhar Biri Badi are prepared freshly sunbaked.
Weight0.4000.4000.4500.4500.400
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.400 kg
Weight 0.400 kg
Weight 0.450 kg
Weight 0.450 kg
Weight 0.400 kg
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