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|Settings||Bada Tampda Sukhua/Dry Fish 800gm remove||Bada Borei Sukhua/ Dry Fish 800gm remove||Black Kani Sukhua/Dry Fish 800gm remove||Jhilimili Dry Fish 800gm remove||Chingudi Sukhua/Dry Fish 800gm remove||Pani Akhia Sukhua/Dry Fish 800gm remove|
|SKU||Bada Tampda||Bada Borei||Black kani||Jhilimili||Chingudi||Pani Akhia|
|Availability||In Stock||In Stock||In Stock||In Stock||In Stock||In Stock|
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|Description||Pani Akhia Sukhua/ DRY FISH normally known as Sukhua in Odisha. Pani Akhia Sukhua/Dry Fish are commonly cooked in Indian kitchens. Pani Akhia Sukhua/Dry Fish taste is very good or even better when we have it with Pakhala (Rice with water) typically Oriya dish. Pani Akhia Sukhua/Dry Fish has strong odours when you are frying/cook it. Pani Akhia Sukhua /Dried fish contains high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for healthy body and mind.|